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Main dishes
Beef Liver with Bell Peppers in a Multicooker
A hearty and juicy dish made with beef liver, bell peppers, and onions that pairs beautifully with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil in the multicooker on the 'fry' setting and cook diced liver for about 7 minutes.
2
Add the onions and peppers, then fry for another 3 minutes.
3
Season with salt and spices, pour in hot water, and stir well.
4
Cook on the 'multiprogram/custom recipe 110°C' setting for 15 minutes. Alternatively, use the 'stew' mode for 20 minutes.
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