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Russian · Meat
Beef Liver Stroganoff
A classic liver dish in a sour cream and tomato paste sauce. A tender and hearty hot main.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the liver into pieces and dredge them in flour.
2
Pan-sear the liver until golden brown.
3
Add the tomato paste and sour cream, then mix well.
4
Simmer over medium heat until the liver is tender, season with salt and pepper to taste.
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