BelkaFood
Beef Liver Soufflé
Russian · Main dishes

Beef Liver Soufflé

🕐 70 min 👁 8 Channel post →

A tender and healthy beef liver soufflé enriched with bran and milk, perfect for a dietary menu.

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Ingredients

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Method

1

Process the onion and liver into a smooth mince, then add the eggs, bran, milk, salt, and pepper.

2

Mix thoroughly and pour the mixture into a baking dish.

3

Bake in a preheated oven at 220°C (425°F) for 70 minutes.

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