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Russian · Main dishes
Beef Liver Soufflé
A tender and healthy beef liver soufflé enriched with bran and milk, perfect for a dietary menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process the onion and liver into a smooth mince, then add the eggs, bran, milk, salt, and pepper.
2
Mix thoroughly and pour the mixture into a baking dish.
3
Bake in a preheated oven at 220°C (425°F) for 70 minutes.
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