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Meat
Beef Liver Skewers
Juicy and tender beef liver skewers with lamb fat, cooked over charcoal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim away all membranes and connective tissues from the liver, making sure to cut them out thoroughly.
2
Cut the liver into bite-sized pieces.
3
Toss with black pepper, ground coriander, onion, and vegetable oil—do not salt yet.
4
Let it marinate at room temperature for an hour.
5
Thread onto skewers, alternating with pieces of lamb fat or lard (you can also wrap the liver pieces in beef fat).
6
Cook over hot coals, turning constantly, for about 8 to 10 minutes.
7
Season with salt right on the skewers a couple of minutes before they're done.
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