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Main dishes
Beef Liver Pate with Sweet Dressing
A delicate beef liver pate with cream and spices, complemented by a zesty and sweet tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the fresh liver in milk overnight, then trim away any membranes and connective tissue.
2
Sauté a generous amount of onions in ghee.
3
Add the liver pieces to the onions and sear over high heat until browned, stirring constantly.
4
Pour in the cream and add the garlic, nutmeg, salt, and pepper.
5
Simmer covered over low heat for 10-15 minutes until fully cooked, then blend until smooth.
6
For the dressing, sauté the tomatoes, hot chili pepper, and garlic in olive oil with sugar, and serve alongside the pate.
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