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Russian · Main dishes
Beef Liver in Cheese Sauce
Tender and juicy beef liver in a rich creamy cheese sauce with vegetables. A great option for a hearty family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and grate the carrot.
2
Rinse the liver, remove any membranes, and cut into small strips.
3
Place the onion, carrot, and liver in a skillet. Sauté over medium heat for 8–10 minutes, stirring occasionally.
4
Season with salt and spices, sprinkle in the flour, mix well, and pour in a glass of water.
5
Once it comes to a boil, add the processed cheese. Stir until completely melted.
6
Garnish with fresh herbs before serving.
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