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Beef Liver Fritters
Tender and hearty liver fritters that make a great satisfying lunch or dinner. They pair wonderfully with sour cream and side dishes like mashed potatoes.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Rinse the liver, remove any membranes and ducts, and cut into large chunks.
Peel the onions and cut them into quarters.
Process the liver and onions in a blender or pass them through a meat grinder.
Add the eggs, flour, minced garlic, salt, and pepper. Mix thoroughly until smooth. The batter should have the consistency of thick sour cream.
Heat a skillet with oil. Spoon the mixture out using a tablespoon to form small fritters.
Fry over medium heat on both sides until golden brown.
Serve hot with sour cream, fresh herbs, or green onions. They go exceptionally well with mashed potatoes or buckwheat.
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