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Russian · Main dishes
Beef Liver Fritters
Tender and juicy beef liver fritters with vegetables and milk that turn out light and fluffy, winning over even those who typically dislike offal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and garlic until soft. Boil the carrot ahead of time. Pass the liver through a meat grinder, followed by the onion, garlic, and carrot. Add the milk, eggs, flour, salt, and pepper. Mix thoroughly until smooth.
2
Pan-fry the fritters on both sides until golden brown. Then transfer them to the oven for 5–10 minutes. If the fritters turned out thin, simply cover the pan with a lid after flipping, and they will finish cooking right on the stovetop.
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