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Russian · Meat
Beef Liver
A classic dish of tender beef liver with onions, soaked in milk for a milder flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the liver in milk.
2
Dredge the liver in flour.
3
Sauté the liver along with the onions until cooked through, then season with salt and pepper to taste.
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