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Georgian · Soups
Beef Kharcho Soup
A traditional Georgian soup featuring a rich, spiced flavor, tender beef, and aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Quickly sear the pieces of meat in vegetable oil over high heat.
2
Transfer to a pot and cover with water. Once the water boils, skim the foam, salt, and simmer until the meat is tender.
3
Sauté finely chopped onion in vegetable oil, then add diced tomatoes. Stir in the khmeli-suneli, tkemali sauce, and adjika, and simmer for 5 minutes.
4
Remove the meat from the broth, cut it into small pieces, and return them to the broth.
5
Add the rinsed rice and cook for 10 minutes. Add the sautéed vegetables, bay leaf, chopped walnuts, and ground black pepper. Cook for 5-6 minutes.
6
Remove the bay leaf, add the chopped parsley, cilantro, and garlic, and bring to a boil.
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