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Snacks
Beef Jerky in a Cooling Tandoor
Flavorful, smoky meat snacks prepared in a tandoor.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the meat from the bones, removing any silver skin and connective tissue.
2
Slice the meat against the grain into thin strips.
3
In a bowl, toss the meat with garlic, pepper, soy sauce, salt, and sugar.
4
Heat up the tandoor and sear the grill grate. Vent the tandoor to let the temperature drop.
5
Arrange the strips on the grate without touching one another.
6
Add wood chips to the remaining embers in the tandoor; once they start smoking, place the meat-loaded grate inside and cook for 5 minutes.
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