Beef in Vegetable Sauce with Roasted Potatoes

Name: Beef in Vegetable Sauce with Roasted Potatoes
Total time: 3 h
Yield: 4 servings
Ingredients: 1.5 kg beef tenderloin; 2 pcs Onion; 2 pcs Carrot; 4 pcs Celery; 2 tbsp Tomato paste; 2 tsp Salt; 1 tsp Mixed peppercorns; 1 tsp Worcestershire sauce; 800 ml Water; 4 pcs Boiled potatoes; 40 g butter

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🕐 180 min 👁 1 Channel post →

Tender braised beef in a rich vegetable sauce served alongside crispy roasted potatoes—perfect for a satisfying family dinner.

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Method

Cut the beef into large chunks and mince the onion, carrot, and celery.

Transfer everything to a pot or Dutch oven, add tomato paste, salt, mixed pepper, Worcestershire sauce, and water.

Braise on low heat for about 2.5 to 3 hours until the meat is tender and shreds easily.

Lightly crush the boiled potatoes, brush with melted butter, and roast until golden and crispy.

Serve together with the beef, generously pouring the aromatic vegetable sauce over top.

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Beef in Vegetable Sauce with Roasted Potatoes

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