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Russian · Main dishes
Beef in Sour Cream Sauce
Tender beef braised with pickled cucumbers and onions in a fragrant sour cream sauce. Pairs beautifully with mashed potatoes or buckwheat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef into thin strips against the grain—the thinner the better for faster cooking. Sear in sunflower oil over high heat until the liquid evaporates and you get a nice golden crust.
2
Add sliced onions and sauté for another 10 minutes until soft.
3
Toss in the cucumber strips, season with spices, add 50 ml of water, and stir. Cover and simmer gently for 50-60 minutes. Top up with more water if needed.
4
For the sauce, whisk sour cream with flour, mix in some warm water, and pour into the pan. Heat for 2-3 minutes, finish with plenty of fresh herbs, and serve with mashed potatoes or buckwheat.
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