Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Beef in Sour Cream Sauce
Tender beef with pickles and a rich sour cream sauce that pairs beautifully with mashed potatoes or buckwheat.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef thinly against the grain and sear it in vegetable oil over high heat until the liquid evaporates and you get a light golden crust.
2
Add sliced onions and cook for another 10 minutes until they're soft.
3
Add the julienned pickles, season with spices, pour in 50 ml of water, and stir well. Cover and braise over low heat for 50-60 minutes.
4
For the sauce, whisk together sour cream and flour, add warm water, mix it through, and pour it into the pan.
5
Warm for 2-3 minutes, finish with a generous handful of fresh herbs, and serve with mashed potatoes or buckwheat.
Comments
Log in to leave a comment.
No comments yet. Be the first!