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Meat
Beef in Red Sauce (Braised)
Aromatic and incredibly tender braised beef in a rich tomato sauce—perfect for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into large chunks and sear in a hot pan until nicely browned on all sides.
2
Add the onions and carrots, cook for another 5 minutes.
3
Pour in the tomatoes, add your herbs and a bay leaf, cover with a lid, and braise on low heat for 1.5–2 hours until the meat is tender.
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