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Asian · Main dishes
Beef in Black Bean Sauce
A fragrant and juicy Asian-style dish featuring tender beef and vegetables in a savory black bean sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the sliced beef with baking soda, let rest for 15 minutes, then rinse and pat dry.
2
Add soy sauce, cornstarch, oil, and water, mix well, and let marinate for 10–15 minutes.
3
Combine the black bean paste, water, and sugar.
4
Heat a wok over high heat, add oil, then add the beef in a single layer, sear for 30 seconds, and remove.
5
Stir-fry the onion and bell pepper for 1–2 minutes, add the garlic, and cook for 20 seconds.
6
Pour in the sauce mixture and let it simmer.
7
Add the cornstarch slurry and stir until glossy.
8
Return the beef to the wok, toss for 30 seconds, and finish with a drizzle of sesame oil if desired.
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