Beef Heart and Pork Ear Headcheese

Name: Beef Heart and Pork Ear Headcheese
Yield: 8 servings
Cuisine: Russian
Ingredients: 4 pcs Pork ears; 2 pcs Beef, variety meats and by-products, heart, cooked, simmered; 1 pcs Onion; 1 pcs Carrot, Norwegian, raw; 2 g fresh ginger; 3 pcs Spices, bay leaf; 5 pcs allspice; 0.5 tsp Coriander; 1 tsp peppercorns; 100 ml Soy sauce; 5 pcs Garlic, raw; Salt; 1 tbsp Sugar; 2.5 l Water

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A traditional meat dish made from offal simmered with herbs and spices. A richly flavored cold meat jelly, perfect for festive tables and meal prepping.

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Method

Prep the pork ears and beef heart.

Chop the onion and carrot.

Place the meat, onion, carrot, ginger, bay leaf, allspice, coriander, and peppercorns into a pot of water.

Beef Heart and Pork Ear Headcheese

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