Beef Goulash with Savory Gravy

Name: Beef Goulash with Savory Gravy
Total time: 1 h
Yield: 4 servings
Ingredients: 800 g Beef; 1 pcs Onion; 2 pcs Carrot; 1 tbsp Tomato purée; 2 tbsp Wheat flour; 3 cup Soup, SWANSON, beef broth, lower sodium; 10 g Spices, bay leaf; 1 tsp Chili pepper; 2 pcs Garlic, raw; 1 tsp Oil, olive; 2 g Pepper; 2 g Salt

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🕐 60 min 👁 1 Channel post →

A classic meat dish with a rich gravy that pairs wonderfully with any side.

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Method

Dice the beef and sear it in olive oil, stirring occasionally.

Finely dice the onion and grate the carrots.

Add the vegetables to the meat.

Sprinkle in the chili pepper, season with salt and pepper.

Mince the garlic and toss it into the skillet along with the tomato paste and flour—mix thoroughly.

Pour in the broth, add the bay leaf, stir well, and simmer covered for 1 hour over low heat.

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Beef Goulash with Savory Gravy

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