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Russian · Main dishes
Beef Goulash with a Touch of Nostalgia
A classic meat dish with a rich, savory gravy that's perfect for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the beef and onions in oil.
2
Add flour and tomato paste, stir to combine.
3
Pour in water or broth, season with salt, pepper, and a bay leaf.
4
Simmer until the meat is tender.
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