Beef Goulash

Name: Beef Goulash
Yield: 4 servings
Ingredients: 800 g Beef; 0.5 cup Wheat flour, 80 % extraction; 1 pcs red onion; 1 pcs Carrot; 4 pcs Potato; 1 pcs Celery; 500 ml Soup, SWANSON, beef broth, lower sodium; 1 tbsp Tomato paste; 1 tsp sweet paprika; 1 tsp Freshly ground pepper; Salt; 0.5 tsp garlic powder; 2 pcs Spices, bay leaf; 1 tsp dried herbs; 15 g butter; 2 tbsp Sunflower oil; Parsley

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Aromatic and hearty beef goulash with vegetables in a rich broth, perfect for a cozy family lunch or dinner.

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Method

Gather and prep all the ingredients for the goulash.

Sear the meat with the vegetables, then stir in the spices, flour, tomato paste, and broth.

Simmer until all the ingredients are tender and fully cooked.

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Beef Goulash

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