Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Beef Goulash
A traditional meat dish with a rich tomato gravy that pairs wonderfully with any side.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the meat over high heat for 10 minutes, then add the chopped onion and sauté over medium heat for another 5–7 minutes.
2
Add a tablespoon of flour, lightly toast it while stirring everything thoroughly. If using tomato paste, sauté it for a couple of minutes, then pour in 200–300 ml of water, add spices, and salt to taste.
3
If using strained tomatoes, simply add them along with your spices and 100 ml of water, then simmer on low heat for 1 to 1.5 hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!