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Asian · Main dishes
Beef Goulash
A hearty and aromatic traditional meat dish with a rich, thick sauce that pairs beautifully with sides or is served in a crusty roll.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into large chunks and sear on both sides until golden brown, seasoning with salt and a pinch of pepper.
2
Slice the onions into thin strips and cut the carrots into large pieces. Add them to the meat and sauté for another 5 minutes.
3
Pour in the wine and let it reduce until nearly dry.
4
Stir in the tomato paste, cook for 30 seconds, dust with flour, mix well, and add water or chicken broth until the sauce just covers the meat.
5
Add a bay leaf and peppercorns, then bring to a boil.
6
Cover the pan with foil and braise in the oven at 350°F for 1.5 to 2 hours, stirring the meat occasionally.
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