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Russian · Main dishes
Beef Goulash
A thick and hearty beef goulash that comes together in just 30 minutes thanks to thinly sliced meat.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef into thin strips so it cooks faster
2
Sear over high heat for 5 minutes until browned
3
Add the chopped onion and cook for another 3 minutes
4
Dust with flour and paprika, then stir well
5
Stir in the tomato paste and broth
6
Cover and simmer for 15 minutes
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