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Meat
Beef Entrecôte
Juicy beef entrecôte, pan-seared and oven-roasted until tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear on both sides in a hot skillet with a small amount of vegetable oil. Season with salt and pepper.
2
Wrap tightly in foil and bake in the oven at 150 degrees for 3 hours.
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