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Russian · Meat
Beef Cutlets with Onions
A hearty beef dish featuring tender meat cooked with onions and garlic in rich butter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the beef tenderloin and slice it into cutlets.
2
Peel and slice the onions.
3
Peel and mince the garlic.
4
Melt the butter in a preheated skillet.
5
Pan-fry the beef cutlets with the onions and garlic until done.
6
Season with salt and pepper to taste.
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