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Meat
Beef Cutlets with Onions
Juicy beef cutlets with onions and garlic, seared in butter. A hearty and satisfying dish perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the beef and cut it into individual cutlet portions.
2
Slice the onion and mince the garlic.
3
Pound the meat, then season with salt and pepper to taste.
4
Melt butter in a skillet over medium-high heat.
5
Sear the beef cutlets together with the onions and garlic until cooked through.
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