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Snacks
Beef Ciabatta
A hearty stuffed ciabatta with juicy beef, aromatic green oil, and gooey melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice off the top of the ciabatta and gently hollow out some of the crumb.
2
Roast the onion and garlic until soft and lightly golden.
3
Sear the beef in olive oil with salt and pepper until a nice crust forms.
4
Blend the roasted onion and garlic with olive oil, chili, parsley, and spices into an aromatic oil.
5
Spread the mixture inside the ciabatta, add the beef, and top with cheese.
6
Bake for a few minutes until the cheese melts. Slice and garnish with scallions.
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