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Beef Ciabatta
A hearty stuffed ciabatta with juicy beef, aromatic herb oil, and melted cheese.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Slice off the top of the ciabatta and gently hollow out some of the crumb.
Roast the onion and garlic until soft and lightly golden.
Sear the beef in olive oil with salt and pepper until a nice crust forms.
Blend the roasted onion and garlic with olive oil, chili, parsley, and spices into an aromatic herb oil.
Spread the mixture inside the ciabatta, add the beef, and top with the cheese.
Bake for a few minutes until the cheese melts. Slice and garnish with green onions.
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