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Asian · Meat
Beef Bulgogi
A traditional Asian dish featuring tender beef marinated in a savory soy sauce with ginger and garlic, then quickly stir-fried to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef into thin, elongated strips.
2
Mince the garlic using a press. Grate the ginger on a fine grater, measuring out about one teaspoon.
3
Whisk together the soy sauce, ginger, garlic, red pepper flakes, and sugar.
4
Pour the marinade over the meat and toss to coat evenly. Chill in the refrigerator for 1 to 2 hours.
5
Heat oil in a skillet over medium heat. Stir-fry the beef until cooked through, about 5 minutes.
6
Garnish with sesame seeds and green onions just before serving.
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