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Asian · Meat
Beef Brushwood in a Multicooker
A crispy dish of thinly sliced beef in a ginger-egg coating, cooked by frying in a multicooker.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat against the grain into thin strips, then season with salt and pepper.
2
Finely grate the ginger root and mix it with the egg.
3
Dip the meat pieces into the ginger-egg mixture, then coat in starch.
4
Pour vegetable oil into the multicooker-pressure cooker bowl.
5
Select the "Multicooker" mode, the "Fry" program, set the food indicator to "Vegetables", and set the cooking time to 30 minutes.
6
Press the "Start/Warm" button to begin cooking.
7
With 20 minutes remaining, place the prepared beef pieces into the bowl.
8
Cook with the lid open until the program finishes, turning occasionally.
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