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Russian · Soups
Beef Broth
A rich, deeply flavored beef broth with vegetables and spices, served with tender meat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the meat in cold water and bring the pot to the stove.
2
Cut half the carrot into four pieces and char two pieces in a dry pan, then do the same with the onion.
3
Add salt right away, toss in the onion and two bay leaves into the broth.
4
Skim the foam from the surface, simmer gently, and season with salt and pepper as needed.
5
About 15 minutes before it's done, remove the onion, carrot, and bay leaf, then add a fresh bay leaf.
6
Pull out the tender meat, slice it, place in a bowl, add a peeled pickled tomato, and pour the broth over it.
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