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Meat
Beef Brisket in Braised Onion
A hearty and juicy beef dish slow-cooked in the oven with plenty of onions, carrots, and tomato paste.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the brisket on both sides with salt and pepper, and lightly dust with flour.
2
Heat oil in a skillet and sear the meat for about 7 minutes on all sides.
3
Once the meat is golden brown, remove it from the pan.
4
In the remaining meat juices, sauté the finely chopped onions for 15 minutes.
5
Return the meat to the pan and coat it with tomato paste.
6
Arrange the peeled carrots and garlic around the meat.
7
Cover tightly with foil and bake in a preheated oven at 180°C (350°F) for an hour and a half.
8
Slice into portions and garnish with parsley.
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