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Russian · Meat
Beef Braised in Sour Cream
Tender meat braised with pickles and onions in a rich sour cream sauce, perfect for a hearty and cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into thin strips. Place in a saucepan and simmer over low heat for 10 minutes, stirring occasionally.
2
Dice the pickles and onions into small cubes and add them to the meat. Season with salt and pepper to taste, cover, and simmer for 30–40 minutes, depending on the tenderness of the beef.
3
Stir in the sour cream thoroughly. You can add a splash of water if needed. Once it comes to a boil, stir again and simmer for 2–3 minutes, making sure to stir continuously so the sour cream doesn't curdle.
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