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French · Meat
Beef Bourguignon
A classic, aromatic dish of beef braised in red wine with vegetables and herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: cut the beef and chop the vegetables.
2
Sear the meat and veggies, then dust with flour.
3
Pour in dry red wine, add spices, and simmer until tender at 100°C.
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