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Asian · Snacks
Beef Bao Buns
Homemade Chinese steamed bao buns with a juicy beef and cabbage filling. A fantastic option for a hearty and unusual appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a dough using water, yeast, sugar, flour, salt, and vegetable oil, then let it rise.
2
Prepare the filling by sautéing ground beef with cabbage, green onions, soy sauce, salt, and pepper in vegetable oil.
3
Shape the buns with the filling inside and steam them.
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