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Meat
Beef Baked in Lingonberry Sauce
A fragrant baked meat dish with a tangy berry sauce featuring wine notes—perfect for a special occasion or a cozy family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the onion and carrot, then sauté them
2
Pour a splash of wine into the vegetables, then add tomato paste and lingonberries
3
Sear the beef until golden, then place it on top of the vegetable base, season with salt and cracked pepper
4
Blend the vegetable mixture into a smooth sauce using an immersion blender
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