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Russian · Main dishes
BEEF AZU TATAR-STYLE
A traditional, hearty dish of tender beef with onions and dill pickles in a rich tomato sauce. Perfect for a satisfying homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into bite-sized portions.
2
Sear over high heat until browned on all sides.
3
Finely dice the onion.
4
Reduce the heat, add the onions to the meat, and sauté for 2-3 minutes.
5
Add the tomato juice, finely chopped dill pickle, coriander, and black pepper.
6
Simmer on low heat until the beef is tender.
7
At the end, add the minced garlic and salt to taste.
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