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Russian · Main dishes
Beef Azu Tatar-style
A traditional meat dish featuring potatoes and pickled cucumbers, simmered in a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the beef with onions, then stir in the tomato paste, garlic, and a splash of water.
2
Pan-fry the potatoes separately.
3
Combine everything, toss in the sliced pickles, and simmer until tender.
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