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Russian · Main dishes
Beef Azu Tatar-style
A traditional meat dish featuring pickled cucumbers, potatoes, and a rich tomato sauce, perfect for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat and sear it in a cauldron with preheated vegetable oil.
2
Add the onions sliced into half-rings and carrots, and sauté with the meat until the onions are tender.
3
Stir in the tomato paste and grated pickled cucumbers. Pour in water or broth, cover, and simmer until the meat is fully tender.
4
In a separate skillet, fry the sliced potatoes. Once the potatoes are almost done, transfer them to the cauldron with the braised meat, add salt, pepper, bay leaf, and minced garlic.
5
Gently stir everything together and simmer the potatoes and meat for about 5 to 7 minutes.
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