Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Beef Azu in Tatar Style
A hearty and flavorful stew of beef with potatoes, pickled cucumbers, and a rich tomato sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into strips and sear in a cauldron until nicely browned.
2
Add the sliced half-moon onions and julienned carrots. Sauté until the vegetables are tender.
3
Stir in the tomato paste and grated pickles, then pour in the broth. Cover and simmer for 40-50 minutes until the meat is tender.
4
Cut the potatoes into strips and fry in a separate skillet until half-cooked.
5
Add the potatoes to the meat, along with the bay leaf, minced garlic, salt, and pepper.
6
Gently stir everything together and simmer for another 10-15 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!