Beef Azu

Cut the beef into cubes about 0.5 by 0.5 cm. Do the same with the carrots, make the cucumbers slightly smaller, and cut the onion and garlic into small dice.

In a large skillet, sear the meat on all sides until nicely browned (or skip this step if you're lazy like me), then set it aside.

In the same skillet, add the onion and cook over medium heat until softened, about 5 minutes. Stir in the carrots and cook for another 5 minutes. Add the garlic, cook for a minute, then add the pickled cucumbers and their brine. Bring to a gentle simmer and cook for 7 minutes.

Return the meat to the skillet, pour in the broth until the meat is almost completely submerged, add a bay leaf, salt and pepper. Bring to a gentle simmer, cover, and cook for about 20 minutes. If the meat is still tough, keep cooking until it's tender.