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Meat
Beef and Zucchini Patties
Juicy homemade beef patties with zucchini, baked in the oven and served in a delicate tomato and sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, salt it, and after 5 minutes squeeze out the excess moisture. Finely chop the onion and combine with the ground beef, egg, breadcrumbs, and zucchini. Season with salt and pepper, shape into patties, arrange on parchment paper, and lightly brush with oil. Bake at 350°F for 30-35 minutes.
2
For the sauce, sauté the onion and garlic in oil, add flour and let it brown slightly. Stir in the tomato paste and sour cream, pour in boiling water, mix well, and season with salt and pepper.
3
Transfer the cooked patties into the sauce and simmer over low heat for 5-7 minutes.
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