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Russian · Main dishes
Beef and Zucchini Patties
Juicy beef patties with shredded zucchini, oven-baked and simmered in a rich tomato-sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, salt it, and let it sit for 5 minutes before squeezing out the excess moisture. Finely chop the onion and combine it with the ground meat, egg, breadcrumbs, and zucchini. Season with salt and pepper, shape into patties, place on parchment paper, and lightly drizzle with oil. Bake at 180°C (350°F) for 30-35 minutes.
2
For the sauce, sauté the onion and garlic in oil, add the flour, and lightly brown. Whisk in the tomato paste and sour cream, pour in boiling water, mix well, and season with salt and pepper.
3
Transfer the cooked patties into the sauce and simmer over low heat for 5-7 minutes.
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