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Russian · Main dishes
Beef and Veggie Stew in a Cauldron
A hearty homemade beef and fresh vegetable stew, layered and cooked in a cauldron.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Layer everything as shown and explained in the video.
2
Put it over high heat, and as soon as it comes to a boil, immediately reduce to minimum and simmer for an hour to an hour and a half.
3
Add fresh herbs just before serving.
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