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Russian · Main dishes
Beef and Vegetables in the Oven
A hearty meat and vegetable dish roasted in the oven with tomato paste. The beef becomes tender and succulent, while the vegetables soak up the flavorful sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients together.
2
Cover with foil and bake at 180°C (350°F) for 1.5–2 hours.
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