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Main dishes
Beef and Vegetables in a Tomato-Sour Cream Sauce
A hearty and juicy dish of tender beef with vegetables, baked under a flavorful sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take a nice cut of beef, trim away excess sinew and cut into large cubes, chop the vegetables as you like
2
Transfer everything to a baking dish and season with salt
3
For the sauce, combine sour cream, flour, tomato paste, sugar, grated tomatoes, salt, and spices, whisking until smooth. Then pour in the water and mix again
4
Pour the sauce over the meat and vegetables, cover with a lid (or foil if you don't have one), and bake in a preheated oven at 180 °C for at least 2 hours
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