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Main dishes
Beef and Vegetables Baked in the Oven
A hearty and flavorful beef and vegetable dish, oven-baked in a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat and vegetables into bite-sized pieces, and grate the carrot. Place everything into a baking dish, season with salt, spices, and add the bay leaf.
2
Dot with pieces of butter, then pour over the mixture of water, flour, and tomato paste. Cover tightly with foil.
3
Bake for 3 hours at 160-170°C (325-340°F), stirring halfway through at the 1.5-hour mark.
4
Give the finished meat and vegetables a good stir and serve alongside mashed potatoes.
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