Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Beef and Vegetables
Juicy beef braised with mushrooms and vegetables in soy sauce, perfect for a hearty family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat. Cut the vegetables into large chunks. Marinate the meat with soy sauce and salt, and let it chill in the refrigerator for about half an hour.
2
Next, sear in vegetable oil over high heat. Once the meat releases its juices, cover with a lid, reduce the heat to low, and braise. As soon as the meat starts to fry, add the carrots and onions, and sauté for 3-4 minutes.
3
Then add the mushrooms, bell pepper, paprika, and black pepper, simmer for 5 minutes, and add hot broth or water. Cover and braise for 7-8 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!