Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Beef and Vegetables
A hearty and juicy dish of tender meat and roasted vegetables, baked in the oven under foil.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into large chunks, and roughly chop the potatoes and vegetables.
2
Place the meat and vegetables in a baking dish, and add the tomato paste, oil, spices, and bay leaf.
3
Pour in enough water to cover the ingredients about two-thirds of the way.
4
Cover with foil. Bake in a preheated oven at 180°C (350°F) for 1.5 hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!