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Asian · Main dishes
Beef and Vegetable Stir-Fry
A quick and hearty dish of beef and vegetables in a savory spiced sauce. Perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef into bite-sized pieces.
2
Prep the vegetables: chop the Napa cabbage, bell peppers, celery, and onion.
3
Heat oil in a skillet and sear the meat until browned.
4
Add the vegetables and stir-fry for a few minutes.
5
Stir in the tomato paste, spices (garlic powder, paprika, ginger), and salt.
6
Pour in boiling water and simmer until everything is tender and fully cooked.
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